Crumb Cake - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
2 c. sugar
1 c. butter
1/2 tsp. baking soda
1 Tbsp. baking powder
1 c. sour milk
2 eggs, beaten

Preparation

Combine flour, salt and sugar.
Cut butter into this mixture with pastry blender or fork.
Reserve 2/3 cup crumbs for topping.