Fried Okra - cooking recipe

Ingredients

4 or 5 c. cut up okra
1/3 c. milk
1/2 tsp. salt
2 Egg Beaters
1 c. self-rising flour
oil (to fry)

Preparation

In large bowl, beat eggs, milk and salt.
Add okra; toss to coat well, then add flour.
Toss until flour is all taken up. Heat oil in heavy skillet.
Drop by spoonfuls into hot oil; flatten with spoon.
Turn heat down; cook until done and golden brown.
Serve warm or hot.