Holiday Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise
2 tsp. sugar
1 tsp. salt
4 to 8 drops Tabasco sauce
dash of pepper
1/4 c. minced green onion
1/4 c. minced radishes
1/4 c. minced cucumber, drained
1/4 c. minced green pepper
1 clove garlic, minced

Preparation

Blend sour cream, mayonnaise, sugar, salt, Tabasco sauce and pepper.
Stir in minced vegetables.
Refrigerate for 1 hour before serving.
Serve with potato chips or snack items.
Great on a plate with whole radishes, green pepper strips, celery, carrot curls, cauliflower or use as a salad dressing on crisp green salad.