Chocolate Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
2 eggs
1 Tbsp. butter
1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1 baked and cooled 9-inch pie shell

Preparation

In pan, mix sugar, flour and salt.
Add 1 cup milk and mix smooth.
Bring to boil, stirring continually, until smooth. Remove from heat.
With fork, beat eggs with remaining cup of milk.
Gradually stir into hot mixture.
Put back on heat and bring to boil until thickened a bit more.
Remove from heat; stir in butter, chocolate pieces and vanilla.
Stir until chocolate melts.
Pour in shell and chill.