Three Layer Coconut Pie - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 1/2 c. powdered sugar
1 1/2 c. pecans
8 oz. cream cheese
1 large Cool Whip
2 cans flake coconut (7 oz.)
3 c. milk
2 small pkg. instant pudding (coconut or vanilla)

Preparation

Layer 1:
Cream oleo, flour and 1/2 cup powdered sugar.
Add nuts and put into bottom of 9 x 13-inch pan.
Bake at 325\u00b0 for about 20 minutes or until very light brown.
Cool.