Indonesian Gado Gado Dip - cooking recipe

Ingredients

1/3 c. peanut butter
2 Tbsp. rice vinegar (Oriental)
sesame oil
sugar
1 Tbsp. soy sauce

Preparation

Mix all together in bowl until smooth.
Great to dip Belgian endive, cucumber, raw asparagus, cauliflower and jicama in. Makes 1/2 cup.