Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 (2 oz.) can dry mustard
1 (5 oz.) jar prepared horseradish
1 Tbsp. cracked peppercorns

Preparation

Combine all ingredients; stir well.
Pour sauce into airtight container.
Store in refrigerator.
Serve sauce over cream cheese with cheese dough, or with pork or beef.