Homemade Ice Cream With Oreos - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can condensed sweet milk
2 Tbsp. water
4 tsp. vanilla extract
1 c. coarsely crushed Oreo cookies
2 c. whipping cream (not whipped topping)

Preparation

In large bowl, beat egg yolks, milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into an aluminum foil-lined 9 x 5-inch loaf pan.
Cover; freeze 6 hours until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.