Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) tubes crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. Miracle Whip
1/2 tsp. dill weed
finely chopped onion
shredded Cheddar cheese
bacon bits (if desired)
assorted vegetables

Preparation

Unroll rolls and press out in an ungreased jelly roll pan. Bake for 10 minutes.
Cool.
Mix together softened cream cheese, Miracle Whip, dill weed and onion.
(Better if mixed, refrigerated overnight, then left to stand at room temperature until spreadable.)
Spread on baked crust.
Cut vegetables into bite sized pieces and sprinkle on top.
Top with shredded cheese and bacon bits (if desired).