Lemony Bouillon - cooking recipe

Ingredients

3 (13 3/4 oz.) cans chicken broth
1 Tbsp. lemon rind
2 to 3 Tbsp. lemon juice
1 bay leaf
1/4 c. fresh parsley, snipped or 1 Tbsp. dried parsley
1 lemon, cut into wedges

Preparation

Combine chicken broth, lemon rind, lemon juice and bay leaf in a saucepan over medium heat.
Bring mixture just to boiling point, then simmer over low heat for 5 minutes.