Mexican Appetizer - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small container cottage cheese
1 pkg. dry taco mix
green pepper
5 to 7 green onions
chopped tomato
2 c. Cheddar cheese, grated

Preparation

Blend cheeses and spread on platter.
Sprinkle on half of taco mix.
Add layer of pepper, onions and tomato.
Sprinkle remaining taco mix.
Put Cheddar cheese on top.
Chill.
Serve with taco chips.