Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1/2 lb. Velveeta cheese, cubed
1 stack Ritz crackers (about 35)
1 stick margarine, melted

Preparation

Cook frozen broccoli according to package directions; drain. While broccoli is still warm, stir in the cubed Velveeta cheese. Place the ingredients in a small, lightly greased casserole dish. Smash the Ritz crackers with a rolling pin until all are crushed. Mix with melted margarine.
Put mixture on top of broccoli.
Bake at 300\u00b0 for 30 minutes.
Serve.