Chicken Chili Stew - cooking recipe

Ingredients

3 whole chicken breasts, boned and skinned
1 c. onion, chopped
2 cloves garlic
2 Tbsp. vegetable oil
2 cans (14 1/2 oz.) stewed tomatoes
1 can pinto beans
1 c. picante sauce
1 tsp. chili powder and cumin
1 tsp. salt
1 medium green pepper, chopped

Preparation

Cut chicken into 1-inch pieces.
Cook onion, green pepper, garlic and chicken until chicken is not pink.
Add rest of ingredients.
Simmer 20 minutes.