Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
1/2 c. oil
4 eggs, slightly beaten

Preparation

Mix all ingredients together.
Oil bottom of casserole dish lightly.
Put a thin layer of spaghetti sauce, 1/2 of zucchini mixture and sprinkle with grated Mozzarella cheese.
Repeat.
End with layer of spaghetti sauce, then Mozzarella cheese.
Bake at 350\u00b0 for 45 to 60 minutes.