Spaghetti With Raw Sauce - cooking recipe

Ingredients

4 to 5 medium tomatoes (1 1/2 lb.)
1 garlic clove, minced
1 small finely chopped onion
1 tsp. finely minced parsley
2 Tbsp. finely minced basil leaves
1/3 c. genuine olive oil
salt and freshly ground black pepper to taste
pinch of oregano
1 lb. spaghetti

Preparation

Place tomatoes one by one into boiling water for 1 minute. Plunge immediately in cold water and peel.
Cut in half horizontally and remove seeds.
Chop remaining tomatoes coarsely and combine in bowl with other ingredients, except spaghetti.
Let stand for 1 hour.