Confetti Candy - cooking recipe

Ingredients

3 c. Corn Chex
3 c. Rice Chex
3 c. Cheerios
2 c. unsalted nuts
3 c. broken pretzel pieces
1 lb. red and green M&M's
1 1/2 lb. almond bark

Preparation

Melt almond bark and pour over mixture.
Spread out on wax paper.
Leave 2 to 3 hours.
Break up and store in airtight cans or bags.