Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits
1/4 c. margarine
1 tsp. salt
paprika
3 eggs, beaten
1 lb. Velveeta cheese, grated
dash of Tabasco

Preparation

Add finely chopped onion and egg to mash potatoes.
If they are a little too runny, add a bit of flour to them.
Also, add salt and pepper.
Make round patties.
Bake at 350\u00b0 until golden brown.