Barley And Wild Rice Pilaf - cooking recipe

Ingredients

4 tsp. olive oil, divided
1 c. chopped onion
1/2 c. wild rice
2 garlic cloves, minced
4 c. water
2 tsp. salt
1 red bell pepper, diced
1 c. sliced mushrooms
2 garlic cloves, sliced thin
4 c. packed torn spinach

Preparation

Heat 2 teaspoons olive oil; add onion and saute until done. Add barley, rice and 2 garlic cloves and stir 1 minute.
Add 4 cups water and salt; bring to boil.
Reduce heat to low.
Cover and cook until grain is tender and liquid absorbed, about 1 hour.