Squash Casserole - cooking recipe

Ingredients

2 1/2 c. squash
1 onion
1/2 stick margarine
1/4 c. grated cheese
1/2 c. canned milk
24 saltine crackers
salt and pepper to taste
2 eggs

Preparation

Cook squash, onion and margarine about 10 minutes.
Drain, mash, then add all other ingredients.
Mix well.
Bake for 30 minutes in a 400\u00b0 oven.