Biscuit Stuffin' Atop Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 (10 1/2 oz.) can cream of chicken soup
1 c. chopped celery
1 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 can buttermilk or sweet milk biscuits

Preparation

Grease a 13 x 9-9inch baking pan.
Brown chops; drain.
Place chops in prepared pan.
Set aside.
In medium mixing bowl, combine soup, celery, onion, seasonings and egg.
Mix well.
Separate biscuit dough into 10 biscuits.
Cut each biscuit into 8 to 10 pieces.
Stir into soup mixture.
Spoon over chops.
Bake in 350\u00b0 oven 55 to 65 minutes until topping is golden brown.