Strawberry Icebox Pie - cooking recipe

Ingredients

3 Tbsp. dry strawberry jello
3 Tbsp. cornstarch
1 c. sugar
1 c. boiling water
fresh sliced strawberries
whipping cream

Preparation

Mix jello, cornstarch, sugar and boiling water together until thick and clear.
Fill bottom of baked pie shell with sliced strawberries and pour mixture over them; chill.
Top with whipped cream.
Keep refrigerated.