Cheese Straws - cooking recipe

Ingredients

1 lb. New York sharp cheese
1/2 lb. Parkay
3 c. flour
1/4 tsp. red pepper (cayenne)
3 tsp. baking powder
1/2 tsp. salt

Preparation

Bring cheese and oleo to room temperature.
Grate cheese and mix with Parkay in a mixer bowl, using medium speed of mixer. Cream well.