Glazed Fruit Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding
2 (20 oz.) cans pineapple chunks
1 can mandarin oranges
1 c. maraschino cherries or any fruit in season (strawberries or blueberries)
3 sliced bananas
1 c. chopped nuts

Preparation

Drain fruit. Save 1 cup pineapple juice. Mix pineapple juice with the instant pudding. Pour over fruit. Chill.