Chocolate Cake With Sprinkles - cooking recipe

Ingredients

2 eggs
2 scoops whipped cream
sprinkles
5 candles
some milk

Preparation

You get all the dough from the box and pour it into a bowl. You get 2 eggs.
You get some milk that goes to the top of one glass.
Then you mix it and pour it into a round kind of pan. Then you put in the oven at 30\u00b0.
Two hours are good.
When it comes out, you put on sprinkles and 2 scoops of whipped cream (like a sand castle).
Then you put in about 5 candles.
Then you eat!