Pineapple Stuffing - cooking recipe

Ingredients

1 c. crushed, drained pineapple
1 c. sugar
4 eggs
5 slices prepared bread

Preparation

Whip eggs until thoroughly blended; cut bread into cubes (can also cut off crust).
Cream butter and sugar until smooth.
Add eggs, bread and pineapple.
Mix well.
Pour mixture into buttered baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.