Mexican Wedding Cakes - cooking recipe

Ingredients

1/2 c. butter
1/4 c. powdered sugar
1 c. flour
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Cream butter with sugar.
Add flour, gradually beating well after each addition.
Add nuts and vanilla.
Mix well.
Shape into balls and place on ungreased cookie sheet. Bake at 325\u00b0 for 15 to 18 minutes.
Roll in powdered sugar while still warm from oven.