Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini, chopped
1 onion, chopped
1/2 c. chopped celery
1 c. tomatoes
1 tsp. salt
1 can cream of chicken soup
1/2 c. chopped cheese

Preparation

Cook squash; drain.
Cook onion and celery until celery is tender.
Mix zucchini, onion, celery, tomatoes, cheese and salt. Add cream of chicken soup.
Pour into casserole dish.
Bake at 350\u00b0 for about 25 minutes.
Put four slices of cheese on top. Return to oven long enough for cheese to melt.