Salmon Ring - cooking recipe

Ingredients

1 1/2 cans salmon
1/4 can cream of mushroom soup
1 Tbsp. grated onion
1 Tbsp. lemon juice
salt to taste
pepper to taste
sage to taste
2 c. biscuit mix
2/3 c. milk

Preparation

Combine first 7 ingredients.
Prepare biscuit dough and roll in oblong shape about 1/4-inch thick and spread on salmon and seal edges.
Place on greased angel cake tin; join ends of salmon roll to make circle.
Bake at 400\u00b0 for 20 to 30 minutes.
Heat remaining tin of soup, mixed with 1/4 cup milk, and serve over ring.