Cheesecake Tart - cooking recipe

Ingredients

4 oz. oatmeal cookies (6 to 8)
2 Tbsp. melted margarine
2 c. part-skim Ricotta or low-fat cottage cheese
2 egg whites
1 tsp. vanilla
1/4 tsp. almond extract
3 Tbsp. light honey
fresh fruit (such as tangerine or kiwi sections or berries)

Preparation

Lightly oil a 9-inch tart pan.
In a blender, process cookies and butter until the mixture is crumbly.
Press mixture onto bottom and sides of a tart pan, then refrigerate.
Preheat oven to 325\u00b0.