Apple Cinnamon Dumplings - cooking recipe

Ingredients

8 count butter biscuits
1 Granny Smith apple, cut into 8 wedges
1 c. Sprite or 7-Up
1 stick margarine
3/4 c. sugar
cinnamon
nuts (optional)

Preparation

Roll biscuits out flat. Lay apple wedge on biscuit. Sprinkle with cinnamon. Fold over apple wedge and place in baking dish. Heat margarine, Sprite and sugar. Pour liquid mixture over biscuits. Bake at 350\u00b0 for 20 to 25 minutes or until done.