Tonya'S Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes
1 small onion, chopped
1/4 tsp. black pepper
1 can cream of chicken soup
3 Tbsp. butter, melted
1/4 c. butter, melted
1 tsp. salt
1 (8 oz.) sour cream
8 oz. Cheddar cheese
1 1/2 c. dry bread crumbs

Preparation

Peel potatoes and cut into very small pieces.
Cook in boiling water for 4 minutes or until tender.
Drain and let cool.
Combine 1/4 cup butter, onion, salt, pepper, sour cream, soup and cheese in a large bowl.
Gently stir in potatoes.
Spoon into a lightly greased 9 x 13-inch pan.