Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut in fourths
3/4 c. sugar
2 tsp. cinnamon
1 stick oleo

Preparation

Shake biscuits in a sack with 3/4 cup sugar and 2 teaspoons cinnamon.
Drop loosely in a greased Bundt pan.
Melt 1 stick oleo; mix in 1 cup sugar and 1 teaspoon cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.