Jolene'S Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1 lb. small gumdrops
1/2 lb. dry roasted salted peanuts
1/2 c. melted margarine
1/2 c. salad oil
1 lb. marshmallows
enough margarine to grease 9 x 13-inch pan

Preparation

Grease pan with unmelted margarine.
Mix popcorn, candy and nuts.
In saucepan, mix oil, melted margarine and marshmallows. Cook over low heat until marshmallows are melted.
Pour over popcorn mixture; mix well.
Press into pan.
Cover and chill.
Cut into squares when ready to serve.