Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. (1 1/2 sticks) butter
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 1/2 c. marshmallow cream
1/2 c. pecan pieces
1/2 tsp. vanilla extract

Preparation

Combine sugar, milk and butter in a large heavy sauce pan. Heat to boiling.
Stir constantly about 5 minutes over medium heat until mixture reaches softball stage - 238\u00b0.
Remove from heat. Add remaining ingredients.
Stir vigorously until well blended. Pour into greased 13x9x2-inch pan.
Cool.
Makes about 3 pounds fudge.