Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup (do not dilute)
1 envelope Knox gelatin
1/4 c. cold water
1 large (8 oz.) pkg. softened cream cheese
1 c. mayonnaise
1 c. chopped celery (2 stalks)
1 c. chopped green onions (5 green onions with tops)
1 can crab meat, shredded
Baguette
Roasted Red Bell Peppers
Provolone Cheese
Tomato Basil Sauce (see Sauce section)

Preparation

Lightly toast baguette slices in the oven.
Lay a wide strip of roasted red bell pepper on each slice and place a square of sliced provolone cheese on the pepper.
Fold the pepper over the cheese and drizzle with Tomato-Basil sauce.
Place under the broiler until cheese is bubbly (but watch them carefully and don't let them burn).