Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. Jell-O pistachio instant pudding and pie filling
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Combine cake mix, pudding mix, eggs, water, oil and extract in large mixer bowl.
Blend, then beat at medium speed of electric mixer for 2 minutes.
Measure 1 1/2 cups batter; stir in chocolate syrup.
Spoon batters alternately into a greased and floured 10-inch tube pan.
Zigzag spatula through batter to marbleize. Bake at 350\u00b0 for 50 minutes.
Cool 15 minutes; remove from pan and finish cooling on rack.
Sprinkle with confectioners sugar if desired.