Lemonade Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small can frozen lemonade (can use pink lemonade)
1 (8 oz.) carton Cool Whip
graham cracker crust

Preparation

Mix lemonade and milk.
Fold in Cool Whip.
Pour into crust. Chill several hours.
(You can serve it with fruit on top if you want.)