Mint Syrup - cooking recipe

Ingredients

3 c. water
2 1/4 c. sugar
3 c. fresh washed mint leaves

Preparation

Combine all ingredients in a sauce pan and stir well.
Bring to a boil and cook 10 minutes or until mixture is reduced to 2 1/4 cups.
Remove from heat, stir and strain.
Refrigerate.
May be served over fresh fruit or in tea.