Yeast Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/3 c. sugar
1/2 c. shortening
2 pkg. yeast
1 scant Tbsp. salt
5-6 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar, salt, shortening and 2 cups flour.
Blend well.
Add flour to make a soft dough. Knead well.
Let rise until doubled in size.
Make into rolls. Place in greased pans and let rise until doubled again.
Bake at 400\u00b0 for 20-25 minutes.
Makes 24 to 30 rolls.