Harvest Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion
1 (28 oz.) can tomatoes (with liquid), cut up
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 c. sliced potatoes
1/3 c. flour
1 (10 oz.) frozen corn
1 (10 oz.) frozen lima beans
1 green pepper
1 1/2 c. shredded Cheddar cheese

Preparation

In a bowl, combine beef, onion, tomatoes, Worcestershire sauce and salt. Spoon into a greased 3-quart or larger casserole. Layer the potatoes, flour, corn, lima beans and pepper on top. Bake, covered, at 350\u00b0 to 375\u00b0 for 45 minutes. Sprinkle with cheese and continue baking, uncovered, for 30 minutes. Serves 8.