Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
8 medium onions, sliced
1/2 c. canning salt
1/2 tsp. turmeric
1 qt. cider vinegar
1 Tbsp. ground ginger
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 c. sugar

Preparation

Slice cucumbers and add onions and salt.
Let stand about 1 hour. Drain thoroughly. Combine remaining ingredients.
Heat to boiling and add to cucumber mixture.
Mix and heat gently to boiling, stirring often.
Place in sterilized jars and seal. Makes 7 pints.