Shipwreck - cooking recipe

Ingredients

3 to 6 medium potatoes
1 lb. lean hamburger
1/2 tsp. salt
1 medium onion
1 (15 oz.) can kidney beans
1 can tomato soup

Preparation

Slice raw potatoes and place in greased casserole.
Crumble hamburger over them (do not cook hamburger before).
Add half of the salt and pepper.
Slice onion and spread over hamburger meat. Spread kidney beans over onion.
Cover all with undiluted tomato soup and add remaining salt and pepper.
Bake for 1 hour and 40 minutes in a 350\u00b0 oven.
Serves 4.