Peanut Butter And Jelly Cheesecake - cooking recipe

Ingredients

1 c. quick oats
1/4 c. chopped peanuts
3 Tbsp. margarine, melted
3 Tbsp. packed brown sugar
2 (8 oz.) pkg. cream cheese
1 c. sugar
1/2 c. chunk style peanut butter
3 Tbsp. flour
4 eggs
1/2 c. milk
1/2 c. Kraft grape jelly

Preparation

Combine oats, peanuts and margarine; press into bottom of 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.