Crab Enchiladas - cooking recipe

Ingredients

1 (7 oz.) can green chilies, chopped
1/2 c. chopped onion
2 c. fresh crab
3 (10 oz.) cans green chile enchilada sauce
4 c. Mozzarella cheese, grated
4 c. Cheddar cheese, grated
2 (2 1/4 oz.) cans sliced olives
12 flour tortillas

Preparation

Add just enough oil to bottom of frypan to avoid sticking. Wash, peel (if necessary) and slice vegetables for stir-fry.
I like almost anything fresh from the garden.
I've never come across a bad combination. I like to mix the colors so the dish is pleasing to the eye.