Banana Punch - cooking recipe

Ingredients

5 medium bananas
1 (6 oz.) can lemonade concentrate
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice (unsweetened)
6 c. water
1 (2 liter) 7-Up (diet or regular)

Preparation

In blender, combine bananas, lemonade and orange juice.
Blend well.
Pour into a large freezable container.
Add pineapple juice and water.
Freeze overnight.
To serve, put punch in bowl and pour in 7-Up.
Use potato masher to mash up punch until slushy. Decorate with orange or lemon slices.