Crock-Pot Roast With Gravy - cooking recipe

Ingredients

2 lb. chuck roast, trimmed of fat
2 Tbsp. vinegar
1/2 pkg. dry vegetable soup mix
2 Tbsp. ketchup
2 Tbsp. cold water
1 1/2 Tbsp. cornstarch

Preparation

In crock-pot, stir in vinegar, soup mix and ketchup.
Mix well.
Add roast and cover.
Cook on low five to nine hours, or until tender.