Lemon And Orange Pound Cake - cooking recipe

Ingredients

6 eggs (room temperature)
2 sticks margarine (room temperature)
2 c. sugar
2 c. flour
2 Tbsp. lemon flavoring
2 Tbsp. orange flavoring

Preparation

Beat eggs and butter.
Mix in all remaining ingredients and beat for 10 minutes.
Pour into greased tube pan and bake at 350\u00b0 for 1 hour.