Easy Lemon Pork Chops - cooking recipe

Ingredients

6 center-cut pork chops
4 c. redi-flavored bread crumbs (enough to bread chops)
2 lemons
parsley
1 pkg. MBT chicken broth
1/4 c. parsley
pepper to taste
cooking oil (enough to fry chops)

Preparation

Bread pork chops, shaking off excess crumbs.
Place in frying pan in heated oil and fry until golden brown.
While preparing chops, place chicken broth, juice of lemons, parsley and pepper in measuring cup and blend together.
When chops are done, scrape the pan while adding mixture.
Slice lemons that have been squeezed and place over each chop.
Add parsley to garnish.
Cover pan and cook on low heat until sauce thickens and is brown in color.