Seafood Jambalaya - cooking recipe

Ingredients

3 lb. shrimp, peeled
1 lb. crabmeat
1 doz. oysters
1 lb. smoked sausage, sliced
1 small can tomato sauce
3 c. rice
1 large onion, chopped
2/3 c. parsley, chopped
2/3 c. shallots, chopped
2/3 c. green bell pepper, chopped
2/3 c. cooking oil

Preparation

Boil rice; set aside.
Saute onion over medium-slow heat in oil until almost brown.
Add shrimp and cook 15 minutes, stirring occasionally.
Add parsley, shallots and bell pepper; saute 10 minutes, stirring.
Add smoked sausage and cook for 10 minutes. Add 3 cups water and cook for 1/2 hour over medium heat.
Add oysters and crabmeat.
Cook 15 minutes; salt and pepper to taste. Add rice, a little at a time, steadily stirring, until all rice is in.
Heat over medium heat for 15 minutes, stirring occasionally. Serves 6 to 8 people.