Upside-Down Date Pudding - cooking recipe

Ingredients

1 c. dates, cut up
1 c. boiling water
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 1/2 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
1 1/2 c. brown sugar
1 Tbsp. butter
1 1/2 c. boiling water

Preparation

Combine ingredients.
Pour over batter.
Bake at 350\u00b0 for about 40 minutes.
Serve warm with whipped cream or ice cream. Makes 9 servings.